Sweet Red Pepper Dip the Thrive Life Way.

You will find our May Special on the Monthly Specials tab above. Our Q-pon this month is for one of my all time favorites Red Bell Peppers.  I put them in so many dishes as they are so good for you and very tasty.  I love them in my scrambled eggs in the morning!

Here is a great example, by our WONDERFUL Chef Todd, on how to use our Thrive Red Bell Peppers.  Let me help you get set up on our Monthy Q and you can receive our Q-pons right you your mail box!

Sweet Pepper Dip by Chef Todd Leonard, CEC Prep time: 40 min. Serves 10
Ingredients		Instructions
1 c. THRIVE™ Sour Cream Powder + ½ c. cold water 2 tbsp. olive oil 2 c. THRIVE™ Red Bell Peppers (FD) ¼ c. water 2 tsp. THRIVE™ White Sugar		Mix sour cream and olive oil in a bowl. Blend peppers into a powder in a food processor or blender. Add water to bell pepper powder and mix until powder is moistened. Add red pepper mixture to sour cream mixture. Add sugar and mix thoroughly. Refrigerate for 30 minutes or until thickened.

Check out our SCREAMING deal on a Harvest 72" this month only.

Francesca Hutchinson

Silver Executive

Independent Thrive Life Consultant

Email: ThriveSisters@gmail.com

Shop: ThriveStore.com

Phone: 805-813-1265      

I do find it very enjoyable to walk into My Home Store and think of all the possibilities I have in creating enjoyable meals for myself and my family. I’m hoping the more of the Thrive products you add to your Home Store give you a similar pleasure in being able to make fast, health and good tasting meals for your family.

The more we can save money while feeding our families nutritious food; prepare ourselves, our friends, and our neighbors, the better off we ALL are.