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Thursday, August 1, 2013

Thrive Sweet Corn Chowder

I love our Thrive Sweet Corn and I have made many variations of Corn Chowder.  I have often made Ham and Corn Chowder before our Chef Seasonings and Béchamel Sauce was available.  I have to admit that I really enjoy Chef Todd's Thrive Sweet Corn Chowder and so does my family.  You should really give it a try.

Thrive Life has a really great deal on our Freeze Dried Sweet Corn, too good to pass up. The corn is one of the veggies we go though the quickest.  Too many in my family enjoy it straight out of the can! Making it hard to keep in stock in my Home Store.  When I saw this month's special I was my first customer.

Sweet Corn Chowder
by Chef Todd Leonard, CEC
Prep time: 35 min
Serves 12 ( 3 qts.)
Corn Chowder Video

IngredientsInstructions
2tbsp. garlic
2tbsp. butter
½c. THRIVE™ Ham Dices, reconstituted
c. THRIVE™ Sweet Corn (FD)
½c. THRIVE™ Green Chili Peppers (FD)
½c. THRIVE™ Celery
½c. THRIVE™ Chopped Onions (FD)
1c. THRIVE™ Red Bell Peppers (FD)
1c. THRIVE™ Potato Chunks
1tbsp. chili powder
½tbsp. THRIVE™ Chef's Choice Seasoning Blend
½tbsp. cumin
2qts. water
2c. THRIVE™ Béchamel sauce, dry
½tsp. THRIVE™ Peppercorn Seasoning Blend
1tbsp. THRIVE™ Chives (FD)
1tbsp. THRIVE™ Cilantro (FD)
c. cream
2tbsp. Cholula hot sauce
¼c. Baby Ray's BBQ sauce
1tbsp. lime juice
Measure out and prepare all ingredients.

In a 1-gallon stock pot, sweat the garlic, butter, and ham in a pot but do not allow to brown. Add in all vegetables, chili powder, Chef's Choice blend, cumin, and water and bring to a simmer.

Allow to simmer for 5 minutes. Add béchamel powder slowly while stirring and return to a simmer.

Add all remaining ingredients and bring back to a simmer.



Play with the recipe and adjust any seasonings to your family's liking. This is so easy and so delishous that many of us have been building our Meals In A Jar to have on had to make it even quicker! 

Sweet Corn
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Silver Executive
Independent Thrive Life Consultant
Phone: 805-813-1265      

The more we can save money while feeding our families nutritious food; prepare ourselves, our friends, and our neighbors, the better off we ALL are.

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