I have been using the Sun Oven more and more lately, as it's been getting warmer and the days are longer, and we just love it. I can put my dinner in the Sun Oven before I leave for work in the morning and it cooks and holds very nicely for our dinner time. Why not use it for dessert? We did and it turned out beautifully!
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| Chef Todd's Pineapple Upside Down Cake |
As I did not take picture I thought I would let Chef Todd show you himself how to put this dish together. Click here to find many more Thrive Life recipes.
You can see Chef Todd's next cooking video Tuesday, April 9th.
I will be watching, I've developed a little crush on CT!
If I can help you with ANY questions you have about Thrive Life, products, having your own business as an Independent Consultant on our team, recipes and such I am ALWAYS happy to help.
I would LOVE to hear from you. I've noticed people visit my blog from all over the world and wish you would leave notes so I can talk with you! When I drove from Southern California to Utah for our International Convention, I wished I could have stopped by and visited and left samples with some that have viewed my blog and might have been interested. I've noticed people from Wasilla, Alaska visit and would love to talk with them. It's been fun to see all 50 states and many countries drop on by. Please feel free to leave a note or email me!
One of my goals is to visit and enjoy all 50 states, I have 18 more to go. Hey, Wasilla, do you want to host a tasting event? I've never been to Alaska, not yet anyway!
Francesca Hutchinson
Silver Executive
Authorized Independent Thrive Life Consultant
Email: ThriveSisters@gmail.com
Phone: 805-813-1265
The more we can save money while feeding our families nutritious food, prepare ourselves and our friends and neighbors the better off we ALL are.
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