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** Please note ThriveSisters is no longer used. Everything will be under MyThriveChef You can shop at ThriveStore.com and reach me via email at MyThriveChef@gmail.com

Wednesday, November 9, 2011

Introducing Consultant Dianna Morgan.

I've had to opportunity to met a lot of great people since I've joined Shelf Reliance. The people I am meeting at the Food Demos have been a great deal of fun! The variety of Consultants has been a wonderful learning experience.  All walks of life, a wide variety of interests and varying reasons for becoming and Independent Consultant for Shelf Reliance.

Let me introduce one of my team members Dianna Morgan.  She will be working the Shelf Reliance booth with me at the WaHB Expo in the Pamona Fairplex November 12th!

As a Shelf Reliance Consultant since June, I have thoroughly enjoyed sharing the Thrive Food products through the home party.  From my own launch party in July to my latest party, I have had great success and am so thrilled to have already reached the Mentor rank.  I am most excited; however, to have assisted so many customers in adding to their food storage and feeling more prepared for emergencies.  

I LOVE doing the home party!  Every party I try something a little different, but always enjoy serving samples of the Chili from the Thrive Cookbook and the a version of the Chicken Pasta Salad we received a few months back.  Watching the faces of party guests as they realize that they are truly eating real meat and vegetables in tasty everyday foods keeps me motivated for the next event. There is no better way to sell these amazing freeze-dried foods than having guests sample them in dishes they can make so easily at home in just a few minutes. 

My goal when I first started in this business was to add to my own food "storage" as I have always been a believer in being prepared. However, in experimenting with the food products for my parties, I found how easy they were to have in my own pantry and use in my home cooking and baking.  And I'll admit it, I'm hooked. I'm not only getting prepared for emergencies, but I'm also prepared for last minute appetizers for a party, quick meals after a long day, and unexpected desserts for a church function. Now THAT'S my idea of being prepared!

You can read more about Dianna on her site.

The more we can save money, feed our families nutritious food, prepare ourselves and our friends and neighbors the better off we ALL are.

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