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** Please note ThriveSisters is no longer used. Everything will be under MyThriveChef You can shop at ThriveStore.com and reach me via email at MyThriveChef@gmail.com

Friday, April 29, 2011

April started us off on a new venture!

HEY!  OUR FIRST REALLY BIG PRESENTATION at Be Ready Inc in Oceanside California. GREAT people, the Be Ready Family! Here is a picture from the event.

Here are two recipes we developed for the next Tasting Event at Be Ready Inc.  Looking forward to seeing more of you at the next Be Ready Inc events May 7th 2pm, May 12 7pm & May 21st 2pm!!

Crock Pot Chocolate Fudge Brownie Pudding
Developed by ThriveSisters

5 Cups   Thrive Fudge Brownie Mix
1 large   Chocolate Pudding Mix, not-instant
2 Cups   Thrive Sour Cream, reconstituted
4            Thrive Eggs, reconstituted
1 Cup     Water
¾ Cup    Vegetable Oil
1 Cup     Chocolate Chips, semi-sweet

Combine all ingredients, except the chocolate chips, in a large mixing bowl.  Mix well. Let sit 10 to rehydrate the brownie mix.  Stir in the chocolate chips.

For your crock pot you should either use cooking spray OR use a crock pot liner.  I love the liner for this!

Pour mixture into crock pot and cook on HIGH for 2 ½ to 3 hours OR on LOW for 6 to 7 hours.  You want the middle to look soft and have some jiggle to it, but not wet like batter.  Turn OFF the heat, leave the lid ON, and let brownies sit for 30 minutes before serving.

Great served with ice cream, whipped cream or just a big glass of ice cold milk!

Creamy Ham & Corn Chowder
Developed by ThriveSisters

½         cup       Thrive Onions
¼         cup       Thrive Mixed Bell Peppers
4          cup       Thrive Chicken Bouillon, reconstituted
1          cup       Thrive Potato Dices
1          cup       Thrive Sweet Corn
½         cup       Thrive Ham Dices
¼         cup       Thrive Potato Beads
½         cup       Thrive Instant or Powdered Milk (or Half & Half or Cream)

Bring chicken bouillon to a boil; add all ingredients except the milk or cream.  Simmer, covered, for about 7-10 minutes.

Remove from heat.  Stir in milk or cream.  Season with fresh cracked pepper and fresh herbs if desired.

You can watch us make these recipes on our Cooking Videos page.

We are working on more recipes to share with you soon!

The more we can save moneyfeed our families nutritious foodprepare ourselves and our friends and neighbors the better off we ALL are.


  1. WOW! What a show! How did you get so much to take with you?

  2. I wish I could take credit for that. That location is Be Ready Inc., in Oceanside, CA. They have emergency supplies of all sorts. That is THEIR Shelf Reliance displays. Great background for us!!!

  3. awesome job there! Looks like a great turnout!

  4. Your crock pot brownie recipe is to die for. I love how you use the THRIVE sour cream. I find it works so well in baked goods. Thanks for joining out Food Storage Friday link party.


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